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Experiences
Traditional cooking workshop with native women
Experience Sheet
| DESCRIPTION: | |
| Discover authentic Afro-Caribbean cuisine in La Boquilla: learn ancestral recipes from local native women and savor the true traditional flavors inherited from their grandmothers. | |
| Participants: | Minimum 2 PAX |
| THE EXPERIENCE INCLUDES: | |
| Personalized guidance: | Native guide with tour in Spanish. |
| Round-trip transportation: | Only applies to northern and tourist area. |
| ADDITIONAL SERVICES: | |
| Optional guidance: | English and French-speaking guide. |
| SCHEDULES: | |
| Morning: | 9:00 AM to 1:30 PM |
| Afternoon: | 2:30 PM to 6:00 PM |
| Availability: | Subject to availability (Including transfers) |
| Participants: | Minimum 2 PAX |
Tour Experience
| CANOE RIDE THROUGH THE MANGROVES | |
| Navigate through green tunnels with a native guide from La Boquilla and discover its biodiversity. | |
| AFRO-CARIBBEAN COOKING WORKSHOP | |
| In a fisherman’s home, learn to prepare coconut rice, “sancocho,” or “escabeche” alongside traditional cooks. | |
| KNOWLEDGE EXCHANGE | |
| Share stories and culinary techniques with the “sabedoras” (traditional knowledge keepers) of the community. | |
| TYPICAL LUNCH OR DINNER | |
| Taste the menu you cooked: fresh fish, fried plantains, coconut rice, salad, and soup at an authentic Boquillera table. |
